Crispy Homemade Air Fryer Chicken Nuggets
Craving the delectable crunch of air fryer chicken nuggets without the guilt of deep-frying? Look no further than the world of culinary innovation embodied by air fryer chicken nuggets. This ingenious cooking approach has redefined the way we enjoy this beloved comfort food, offering a healthier and equally satisfying alternative.
Harnessing the power of hot air circulation, air fryer chicken nuggets boast a golden, crispy exterior and tender interior that are sure to tantalize your taste buds. Join us as we embark on a flavorful journey, exploring the art of crafting these irresistible nuggets that are as wholesome as they are delicious.
Why settle for frozen chicken nuggets when you can savor the deliciousness of fresh, homemade ones? Achieve that perfect blend of crispy exteriors and tender, juicy interiors with the magic of the air fryer.
How to Cook Air Fryer Chicken Nuggets
Preparation Time:
15 minutes
Cooking Time:
15 minutes
Total Time:
30 minutes
Servings:
8
Yield:
8 servings
Ingredients:
- 1 cup of buttermilk
- 2 pounds of chicken tenderloins, cut into bite-sized nuggets
- 1 cup of all-purpose flour
- 3 tablespoons of grated Parmesan cheese
- 1 tablespoon of paprika
- 1 tablespoon of dried parsley flakes
- 1 teaspoon of salt
- 1 teaspoon of ground black pepper
- 2 eggs
- 2 cups of panko bread crumbs
- Cooking spray
Directions:
- In a spacious bowl, mix the buttermilk and chicken, allowing the chicken to soak while you work on the seasoned flour.
- In another sizable bowl, mix the flour, grated Parmesan cheese, paprika, dried parsley, salt, and ground black pepper. In a separate bowl, beat the eggs. Place the panko bread crumbs on a flat plate.
- Coat each chicken nugget by first dredging it in the flour mixture, then dipping it in the beaten egg, and finally coating it thoroughly with breadcrumbs.
- Preheat your air fryer to 400°F (200°C). Lightly spray the basket with cooking spray. Arrange as many nuggets in the basket as you can without overcrowding. Give the tops of the nuggets a gentle mist of cooking spray.
- Cook for 10 minutes, then flip the chicken nuggets and cook for an additional 2 minutes. Once done, remove them and repeat the process with the remaining nuggets.
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Best Damn Air Fryer Chicken Legs
Nutrition Facts (per serving)
Calories: 310
Fat: 7g
Carbohydrates: 34g
Protein: 33g
Final Thought
Air fryer chicken nuggets offer a delectable twist to a classic favorite. These crispy bites exemplify how modern cooking techniques can elevate even the simplest dishes. By harnessing the power of hot air circulation, air fryers transform chicken nuggets into guilt-free indulgences, satisfying cravings without the excess oil.
Crispy Homemade Air Fryer Chicken Nuggets
Ingredients
- 1 cup of buttermilk
- 2 pounds of chicken tenderloins cut into bite-sized nuggets
- 1 cup of all-purpose flour
- 3 tablespoons of grated Parmesan cheese
- 1 tablespoon of paprika
- 1 tablespoon of dried parsley flakes
- 1 teaspoon of salt
- 1 teaspoon of ground black pepper
- 2 eggs
- 2 cups of panko bread crumbs
- Cooking spray
Instructions
- In a spacious bowl, mix the buttermilk and chicken, allowing the chicken to soak while you work on the seasoned flour.
- In another sizable bowl, mix the flour, grated Parmesan cheese, paprika, dried parsley, salt, and ground black pepper. In a separate bowl, beat the eggs. Place the panko bread crumbs on a flat plate.
- Coat each chicken nugget by first dredging it in the flour mixture, then dipping it in the beaten egg, and finally coating it thoroughly with breadcrumbs.
- Preheat your air fryer to 400°F (200°C). Lightly spray the basket with cooking spray. Arrange as many nuggets in the basket as you can without overcrowding. Give the tops of the nuggets a gentle mist of cooking spray.
- Cook for 10 minutes, then flip the chicken nuggets and cook for an additional 2 minutes. Once done, remove them and repeat the process with the remaining nuggets.
