Quick and Delicious Air Fryer Eggplant Recipe

Enjoy a cheesy and crispy delight with our air fryer eggplant recipe, ready in just 15 minutes and requiring only four simple ingredients. This speedy method delivers a scrumptious, golden-brown coating that's hard to beat.

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Prep Time 5

Cook Time 10

Total Time 15

Course Appetizer, Side Dish

Cuisine Italian

Servings 4

Calories 202 kcal

Ingredients

1 medium Eggplant sliced
2 tbsp Olive oil
1 tsp Sea salt
1/2 tsp Black pepper
1 cup Grated parmesan cheese
2 tsp Italian seasoning

Instructions

Preheat the air fryer to 375°F (190°C).
Slice the eggplant into 1/2-inch circles. Cut off the leafy end only after slicing. Pat dry with paper towels.
Drizzle or brush olive oil over the eggplant slices and season with sea salt, black pepper, Parmesan cheese, and Italian seasoning.
Arrange the eggplant slices in a single layer in the air fryer basket. Cook for 10-12 minutes until the eggplant is soft and the cheese is golden brown. Repeat in batches as needed.

Notes

Serving size: 4 slices, or 1/4 entire recipe

Keyword air fryer eggplant, air fryer eggplant recipe