Perfectly Crispy and Juicy Air Fryer Chicken Wings Recipe
Are you on the hunt for the ultimate air fryer chicken wingsrecipe that guarantees tender, juicy meat encased in irresistibly crispy, golden skin? Look no further! This foolproof recipe effortlessly delivers mouthwatering chicken wings, making it the top choice for those who crave a delicious and hassle-free meal.
Ingredients
- 2 lbs chicken wings fresh, flats and drumettes, about 18 pieces
- 2 tsp kosher salt
- 2 tsp thyme dried
- 2 tsp rosemary dried
- 2 tsp oregano dried
- 1 tsp ground mustard
- 1 tsp black pepper
- 1 tsp paprika
- 1 tsp vegetable oil
Instructions
- Mix all dry ingredients. Set aside.
- Add chicken wings to a large bowl or zip-top bag and toss with vegetable oil. Add seasoning mix and toss to coat all the chicken well.
- Preheat air fryer for 5 minutes at 390°(F).
- Add chicken wings to tray or basket of air fryer. Air fry at 390°(F) for 20-24 minutes. Shake basket/turn wings 2-3 times during cooking for even crisping.
- When done, remove wings to a large bowl and toss with and drippings from bottom of air fryer basket or drip tray.