Air Fryer Hibachi Chicken with Delectable Yum Yum Sauce
Simple, quick, and easy hibachi style chicken with yum yum sauce in the air fryer is a delicious and flavorful air fryer meal you will love!
Equipment
- Air Fryer
Ingredients
- 2 boneless skinless chicken breasts, diced into bite-sized pieces
- 1 small onion sliced
- 8 oz of mushrooms quartered
- 2 small zucchinis diced into bite-sized pieces
- 1/2 teaspoon of ground ginger
- 1/4 teaspoon of black pepper
- 1 tablespoon of garlic powder
- 1/4 cup of soy sauce
- 2 tablespoons of olive oil
Yum Yum Sauce
- 1 cup mayonnaise
- ¼ cup of Water
- 1 teaspoon tomato paste or ketchup
- 1 tablespoon melted butter
- ½ teaspoon garlic powder
- 1 teaspoon sugar
- ¼ teaspoon paprika
Instructions
- Preheat the air fryer to 400°F/204°C for 5 minutes.
- Cut up the chicken and vegetables.
- Toss with 2 tablespoons of olive oil and seasoning mix.
- Place the chicken, vegetables and seasoning into the preheated air fryer basket.
- Cook at 380°F/193°C for 12-15 minutes. Stir at the halfway point.
- While the chicken is cooking, make the yum yum sauce. Mix all the yum yum sauce ingredients together in a bowl until well combined.
- Once the chicken is cooked (reaches an internal temperature of 165°F/74°C), take the chicken and vegetables out of the air fryer basket and enjoy with the yum yum sauce!