Banana Bread Recipe: Moist, Easy & Foolproof Homemade Guide
Looking for the perfect banana bread recipe that turns out soft, moist, and full of flavor every time? This easy banana bread recipe is made with simple ingredients and is perfect for beginners and experienced bakers alike.
Ingredients
- 3-5 Ripe banana (mashed)
- 2 cups all-purpose flour
- ¾ cup sugar
- ½ cup butter (melted) or oil
- 2 eggs
- 1 tsp baking soda
- 1 tsp vanilla extract
- ½ tsp salt
Instructions
- Preheat oven to 350°F (175°C) and grease a loaf pan.
- Mash bananas in a bowl until smooth.
- Add melted butter, sugar, eggs, and vanilla extract. Mix well.
- In another bowl, combine flour, baking soda, and salt.
- Gradually mix dry ingredients into wet ingredients.
- Pour batter into the loaf pan.
- Bake for 50–60 minutes or until a toothpick comes out clean.
- Let cool before slicing and serving.
Notes
- Use overripe bananas for best flavor
- Do not overmix the batter
- Add chocolate chips or nuts for variation